Your search returned 2 results.

Sort
Results
1.
DRYING AND DEHYDRATION OF FOODS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: REINHOLD PUBLISHING CORPORATION 1943
Availability: Items available for loan: Delhi Technological University (1)Call number: 664.8 L 74 D.

2.
OUTLINES FOOD TECHNOLOGY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: REINHOLD PUBLISHING CORPORATION 1942
Availability: Items available for loan: Delhi Technological University (1)Call number: R 664 L 74 O.

Pages
Implemented & Customized by: BestBookBuddies

Powered by Koha