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1.
THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: D.VAN 1939
Availability: Items available for loan: Delhi Technological University (1).

2.
HAND BOOK OF SOLVENTS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: D.V.NOSTRAND 1953
Availability: Items available for loan: Delhi Technological University (1).

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