EDIBLE COATINGS AND FILMS TO IMPROVE FOOD QUALITY

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Material type: Text

TextPublication details: NEW YORK CRC PRESS 2012Edition: IIDescription: 448ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Delhi Technological University CHEMISTRY	Reference	664 BAL (Browse shelf(Opens below))	Available		154018

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