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FUNDAMENTALS OF FOOD BIOTECHNOLOGY

By: Material type: TextTextPublication details: NEW DELHI WILEY-VCH 2014Description: 431ISBN:
  • 9788126548866
Subject(s): DDC classification:
  • 664 LEE
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Delhi Technological University BIOTECH Reference 664 LEE (Browse shelf(Opens below)) Available 153945
Books Books Delhi Technological University BIOTECH 664 LEE (Browse shelf(Opens below)) Available 153946
Books Books Delhi Technological University BIOTECH 664 LEE (Browse shelf(Opens below)) Available 153947
Books Books Delhi Technological University BIOTECH 664 LEE (Browse shelf(Opens below)) Available 153948
Books Books Delhi Technological University BIOTECH 664 LEE (Browse shelf(Opens below)) Available 153949

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