FOOD MICROBIOLOGY
Material type:
- 9781259062513
- 576.163 FRA
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Delhi Technological University CHEMISTRY | Reference | 576.163 FRA (Browse shelf(Opens below)) | Available | 152156 |
Browsing Delhi Technological University shelves, Shelving location: CHEMISTRY, Collection: Reference Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
572 VOE BIOCHEMISTRY | 572.33 SHA HANDBOOK OF APPLIED BIOPOLYMER TECHNOLOGY : SYNTHESIS, DEGRADATION AND APPLICATION | 574.192 BER BIOCHEMISTRY | 576.163 FRA FOOD MICROBIOLOGY | 610.28 BRO POLYMER-BASED NANOSTRUCTURES : MEDICAL APPLICATIONS | 610.284 RAS MANUAL OF LABORATORY SAFETY | 620.11223 SCH CORROSION - RESISTANT LININGS AND COATINGS |
There are no comments on this title.
Log in to your account to post a comment.