ENCHANCING EXTRACTION PROCESSES IN THE FOOD INDUSTRY

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Material type: Text

TextPublication details: CRC 2012Description: 532ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Delhi Technological University	Reference	664 LEB (Browse shelf(Opens below))	Not For Loan		126949
Books	Delhi Technological University		664 LEB (Browse shelf(Opens below))	Available		126950

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Previous	664 L 30U THE USEFUL SOYBEAN	664 L 955 T TECHNOLOGY FOR SUGAR REFINERY WORKERS	664 LEB ENCHANCING EXTRACTION PROCESSES IN THE FOOD INDUSTRY	664 LEB ENCHANCING EXTRACTION PROCESSES IN THE FOOD INDUSTRY	664 LEE FUNDAMENTALS OF FOOD BIOTECHNOLOGY	664 LEE FUNDAMENTALS OF FOOD BIOTECHNOLOGY	664 LEE FUNDAMENTALS OF FOOD BIOTECHNOLOGY	Next

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