CHEMICAL AND PHYSICAL NVESTIGATIONS ON DAIRY PRODUCTS

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TextPublication details: ELESEVIER PUBLISHING COMPANY 1947Description: 215DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Delhi Technological University	664 SAL (Browse shelf(Opens below))	Available		15581

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 LEE FUNDAMENTALS OF FOOD BIOTECHNOLOGY	664 M425 SOYBEAN CHEMISTRY AND TECHNOLOGY	664 MIC HAND BOOK OF FOOD PACKAGING CHEMICAL AND MATERIAL	664 SAL CHEMICAL AND PHYSICAL NVESTIGATIONS ON DAIRY PRODUCTS	664 SC15C THE CANE SUGAR FACTORY	664 W 66 S.1 THE STRUCTURE AND COMPOSITION OF FOOD	664.00157903 ROB ENCYCLOPAEDIA OF FOOD MICROBIOLOGY	Next

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